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Spaghetti Salad Recipe

Spaghetti Salad Recipes

  • Author: admin
  • Prep Time: 2 hours 20
  • Cook Time: 8 minutes
  • Total Time: 2 hours 28
  • Category: Dinner
  • Cuisine: American

Scale

Ingredients

  • 1 (16 ounces) soft paste (grated up to 4 inches)
  • 3 Roman tomatoes (diced)
  • 1 zucchini (diced)
  • 1 medium yellow zucchini (cube)
  • 1 green bell pepper (chopped)
  • 1 red capsicum (cube)
  • 1 onion (diced)
  • 1 option (cube)
  • 2 Packs (2.25 ounces) Olive Slices (Dry)
  • 8 ounces of cheddar cheese (small cubes)
  • Clothes:
  • 1 bottle of spaghetti (16 ounces)
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of paprika
  • 1/4 teaspoon of garlic powder

Additional:

  • 1 teaspoon of high power

Instructions

  1. Cook the pasta according to the packaging instructions, then rinse with cold water and then strain. Set aside and allow to cool.
  2. Tomatoes, zucchini, pumpkin, pepper, onion, cucumber, olives and cheese are placed in a large bowl.
  3. Add cold noodles and stir well.
  4. In a small bowl, mix with the salad dressing, parmesan cheese, red pepper and garlic powder.
  5. Pour the pasta and vegetables and stir well.
  6. Sprinkle with high power.
  7. Leave it in the refrigerator for at least two hours before serving (this salad will improve over time, because it tastes together).

Keywords: Spaghetti Salad Recipes