Cake

Skinny Double Chocolate Banana Muffins

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast!

Skinny Double Chocolate Banana Muffins (1)

Skinny Double Chocolate Banana Muffins

These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack.

Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. Don’t get me wrong. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible!

PREP TIME : 10 MINS
COOK TIME : 25 MINS
TOTAL TIME : 35 MINS

Ingredients

  • 3 medium ripe bananas, mashed
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)
  • 1/2 cup 2% plain greek yogurt (nonfat also works)
  • 1 cup whole wheat pastry flour*
  • 1/2 cup unsweetened cocoa powder (use a high quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, divided

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
    Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.
  3. Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for 23-27 minutes until tester comes out clean.

Skinny Double Chocolate Banana Muffins (2)

Recipe Notes

*You can use a mix of regular whole wheat flour and all purpose, but these are best when made with whole wheat pastry flour.

I recommend using 2% plain greek yogurt because it adds a hint of moisture, but you can also use nonfat.

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Skinny Double Chocolate Banana Muffins

Skinny Double Chocolate Banana Muffins

  • Author: admin
  • Prep Time: 10 MINS
  • Cook Time: 25 MINS
  • Total Time: 35 MINS

Description

Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast!


Scale

Ingredients

  • 3 medium ripe bananas, mashed
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or
    butter)
  • 1/2 cup 2% plain greek yogurt (nonfat also works)
  • 1 cup whole wheat pastry flour*
  • 1/2 cup unsweetened cocoa powder (use a high quality cocoa powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, divided

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
    Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.
  3. Pour batter into greased muffin cups. Sprinkle remaining chocolate chips on top. Bake for 23-27 minutes until tester comes out clean.

Notes

*You can use a mix of regular whole wheat flour and all purpose, but these are best when made with whole wheat pastry flour.

I recommend using 2% plain greek yogurt because it adds a hint of moisture, but you can also use nonfat.

Keywords: Skinny Double Chocolate Banana Muffins

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