Appetizers

Seafood Phyllo Cups Appetizers

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo sheets stuffed with crab, shrimp, green onion and cream cheese. The perfect seafood mini phyllo cups appetizers for parties!

This seafood appetizer is the ultimate recipe! I really like using Chiba dough. After baking, these layers are very thin, crunchy and crunchy. Then add the shrimp and lobster seafood filling, top with cream cheese, mayonnaise and Parmesan cheese, and put the appetizer on top.

Make 24 small cups of seafood mixture (use small cake pans). If you don’t want to do that much, just use the required amount and put the rest in the refrigerator for later use.

Can I make this recipe in advance? Refrigerate the seafood mixture for a few days (only cover the lid). If you are hosting a party and are preparing to prepare some food, then this is a good advance recipe. All you have to do on the day of serving is to stuff the phyllo sheets into paper and bake them. It’s easy.

Not only is this dish simple and delicious, but this shrimp appetizer is also great when it comes to the table. They will be an important addition to your next series.

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Seafood Phyllo Cups Appetizers

Seafood Phyllo Cups Appetizers

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 mini cups 1x
  • Category: Appetizer
  • Cuisine: American

Description

Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo sheets stuffed with crab, shrimp, green onion and cream cheese. The perfect seafood mini phyllo cups appetizers for parties!


Scale

Ingredients

  • 1 cup shredded four cheese, or your fav cheese
  • salt & pepper
  • 4 oz crab meat, chopped
  • 2 Tbsp fresh dill
  • 2 ½ Tbsp Parmesan cheese
  • 1/3 cup mayonnaise
  • 4 oz cream cheese, room temp
  • 4 Tbsp butter, melted
  • 1 cup cooked shrimp, chopped
  • 1/3 cup green onion, finely chopped
  • 12 phyllo sheets

Instructions

  1. Coat mini muffin pan with baking spray (or butter). Set aside.
  2. Chop the shrimp and crab into small pieces.
  3. Finely chop green onion and dill.
  4. Add all the ingredients (minus the phyllo sheets and melted butter) to a bowl, mix well. (Season lightly with salt and pepper).
  5. Take two phyllo sheets and lay them out (one on top of the other). Cut into four strips.
  6. Take each strip and cut into three. (There will be 12 squares .)
  7. Each strip (consisting of the 3 squares just cut) with make one phyllo cup. Take the first square (two thin sheets) and lay them out. Place the second square on top, and the third on top of the second. You will need a total of 6 squares for one phyllo cup. (See photos)
  8. Take the stack just created and place it into the mini muffin. Some of the phyllo sheets should extend onto the sides of the pan. Repeat with remaining phyllo sheets
  9. Generously brush melted butter over phyllo sheet cups.
  10. Add the seafood mixture into each phyllo cup. Repeat with remaining seafood mixture.
  11. Bake in preheated oven to 355°F for 20-25 minutes, until phyllo sheets are golden in color and cheese is melted.

Seafood Phyllo Cups Appetizers

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