These dessert bars are super easy to make and bursting with the taste of fresh rhubarb. Plus they are pretty in pink for a summer treat!!

They are a tried and tested recipe here on Noshing With The Nolands and one of our most popular recipes now.

Luscious creamy filling with the just-right sweet/tart flavor from the rhubarb. You can use frozen rhubarb for this recipe too.

PREP TIME 20 minutes, COOK TIME 45 minutes, TOTAL TIME 1 hour 5 minutes

INGREDIENS

CRUST

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter, room temperature

FILLING

• 2 large eggs
• 1 cup sugar
• 1/4 cup flour
• 1/4 tsp. salt
• 2 cups diced rhubarb

INSTRUCTIONS

Preheat oven to 350F. Line the bottom of an 8×8″ pan with parchment bringing it up the sides so that it will be easy to remove the squares after. Whirl the crust ingredients in a food processor and then press into the prepared pan. Bake for 15 min., crust will still remain very pale in color.

While crust is baking mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min.

Let the bars cool and remove with the parchment paper. Cut into squares.

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