Cake

Oreo Cheesecake Cookies

These 5-ingredient Oreo Cheesecake Cookies are a super simple and delicious treat! Only five simple ingredients are needed to bake this amazing tender dessert!

Like cookies? Try fan favorites: amazing chocolate hazelnut cookies, quick and easy cranberry cookies or peppermint coffee cookies (coffee fans will love these cookies).

If you have been following me since I started my YouTube channel, you may have noticed that I have many Oreo recipes! I love Oreo, I can’t get enough! I don’t know what addiction is, but it is great! Although I am not a big fan of cream, I still accept it because it is so good!

Did you know that Oreo is a vegetarian? ! I remember when my friend told me that I was a vegetarian and was struggling because I really missed cookies. I’m camping, he went up today and handed me some Oreos and asked if I want some.

I looked at him because he was also a vegetarian, and he said Oreo was a vegetarian. I didn’t believe it at first, so we checked the ingredients and he was right! I am very happy, I ate a lot of Oreos that day.

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Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

  • Author: admin
  • Prep Time: 10 mins , inactive 45 mins
  • Cook Time: 10 mins
  • Total Time: 1 hour, 5 mins
  • Yield: 2 dozen cookies 1x
  • Category: Cake
  • Cuisine: American

Description

Insanely delicious Oreo Cheesecake Cookies are made with just 5 ingredients! These cheesecake cookies basically melt in your mouth.


Scale

Ingredients

  • 4 ounces cream cheese, softened
  • 8 tablespoons salted butter, at room temperature
  • 3/4 cup sugar
  • 1 cup + 2 tablespoons all-purpose flour
  • 10 Oreo cookies, broken into pieces

Instructions

  1. In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
  2. Add the sugar and beat well.
  3. Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
  4. Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
  5. 30 minutes prior to baking, preheat oven to 350 degrees (F).
  6. Line a large baking sheet with parchment paper.
  7. Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
  8. Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven – that’s a good thing!
  9. Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy

Oreo Cheesecake Cookies

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