Cake, Chocolate

HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER EASTER NEST COOKIES

There are only 8 ingredients in this recipe, and there aren’t many ingredients I’d recommend changing! But here are two possible substitutions.

These Healthy No-Bake Chocolate Peanut Butter Easter Nest Cookies are made with only 8 good-for-you ingredients and ready in 15 minutes! They’re the perfect treat to celebrate Easter! Gluten-free, dairy-free, refined-sugar free AND vegan!

TOTAL TIME 15 mins, SERVINGS 14 cookies

HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER EASTER NEST COOKIES

INGREDIENTS

  • ½ cup natural peanut butter
  • ¼ cup honey
  • ¼ to ½ tsp sea salt
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • 2 TBS cocoa powder
  • 1 cup quick cooking oats
  • ¼ cup shredded coconut

INSTRUCTIONS

Line a baking sheet with wax paper. Set aside.

Combine peanut butter, honey salt and coconut oil in a saucepan and heat until combined.

Add vanilla and cocoa powder. Stir until well combined.

Add quick-cooking oats and mix well.

Add coconut and stir until completely combined.

Drop 1 TBS portions of mixture onto your prepared baking sheet. Press into the shape of nests. Continue until you’ve used all your cookie mixture.

Let cool in the refrigerator or freezer until hardened. Top with your favorite candy eggs.

Serve cool or at room temperature. Store in an airtight container in the refrigerator!

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HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER EASTER NEST COOKIES

HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER EASTER NEST COOKIES

  • Author: admin
  • Total Time: 15 mins
  • Yield: 14 cookies 1x

Scale

Ingredients

  • ½ cup natural peanut butter
  • ¼ cup honey
  • ¼ to ½ tsp sea salt
  • ¼ cup coconut oil
  • 1 tsp vanilla
  • 2 TBS cocoa powder
  • 1 cup quick cooking oats
  • ¼ cup shredded coconut

 


Instructions

  1. Line a baking sheet with wax paper. Set aside.
  2. Combine peanut butter, honey salt and coconut oil in a saucepan and heat until combined.
  3. Add vanilla and cocoa powder. Stir until well combined.
  4. Add quick-cooking oats and mix well.
  5. Add coconut and stir until completely combined.
  6. Drop 1 TBS portions of mixture onto your prepared baking sheet. Press into the shape of nests. Continue until you’ve used all your cookie mixture.
  7. Let cool in the refrigerator or freezer until hardened. Top with your favorite candy eggs.
  8. Serve cool or at room temperature. Store in an airtight container in the refrigerator!

HEALTHY NO-BAKE CHOCOLATE PEANUT BUTTER EASTER NEST COOKIES

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