Cranberry Fluff

I’m still trying to say that Thanksgiving is coming! My God, why does time always pass around holidays? I really like this time of the year which is why I am complaining that it is developing very fast.

I am really happy for Thanksgiving. I planned the entire list and could start. Kale and I will host dinner at our house this year. Only his parents and our children, this will be a quiet person. Kale’s work exudes once more free turkey, grab 22 pounds! I think we’re going to have a lot of turkey left and can’t wait!

One of my favorite dinner staples is this cranberry fluff! This is a sweet and savory side dish that can eat all salty foods for a long time. I like to take a tablespoon of turkey and mashed potatoes and put some heavenly things on them. Well, I know I’m a stranger, but I wouldn’t be surprised if they all did the same thing. Ha!

Cranberry Fluff

Cranberry Fluff

  • Author: admin
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Desserts
  • Cuisine: American



  • 1 (10 ounce) bag of fresh cranberry, rinse and dry
  • 1 bag (10 ounce) marshmallows
  • 1 cup of red grapes, cut into halves
  • ¾ cup + 1 tablespoon granulated sugar, separated
  • 2 cups heavy cream


  1. Crush cranberries with 1 tablespoon of granulated sugar in a food processor or blender. Once crushed, put it in a large bowl.
  2. Add marshmallow and grape slices to crushed cranberry. Stir and mix.
  3. In a separate large bowl, use the hand-held electric mixer to beat the remaining cream and sugar until a steady top is formed. Pour the whipped cream into the berries mixture and fold gently until all ingredients are mixed together.
  4. Cover the bowl then cool for several hours or until it cools. Please enjoy!

Keywords: Cranberry Fluff

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