Cake

Cinnamon Cream Cheese Cookies

The cinnamon biscuits and cream cheese are so soft and delicious that they are irresistible! Celebrating the holidays with these Snickerdoodles will definitely please the crowd! You can also check out the short recipe tutorial below and learn how to make it in a few minutes!

You will never run out of cream cheese in our kitchen or in recipes using this versatile ingredient. Use it in other recipes, such as pumpkin bread, bacon ranch cheese balls, and tortillas!

The biscuits are covered with cinnamon powder, which smells good, but not strong. Gentle and sweet, the texture is mouth-watering! It is a bit crispy on the outside and soft on the inside. As if chewing, it melts in your mouth!

These Snickerdoodles are childhood favorites of many people, which is why I always feel nostalgic for doing so. I did it with my mother when I was a kid.

 

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Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

  • Author: admin
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 28 servings 1x
  • Category: Cake
  • Cuisine: American

Description

The cinnamon biscuits and cream cheese are so soft and delicious that they are irresistible! Celebrating the holidays with these Snickerdoodles will definitely please the crowd! You can also check out the short recipe tutorial below and learn how to make it in a few minutes!


Scale

Ingredients

  • 1/2 cup unsalted butter (1 stick) softened
  • 4 ounces cream cheese softened
  • 1 & 1/2 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla bean paste or extract
  • pinch kosher salt
  • 1 & 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
  2. Preheat oven to 375 degrees. In a small bowl, mix together the cinnamon and sugar. Set aside.
  3. Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in the cinnamon sugar mixture. Place on a parchment lined cookie sheet about 2 inches apart.
  4. Bake for 8-9 minutes, until just set. Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won’t get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.

Keywords: apple cinnamon, christmas, cinnamon cookies, cinnamon cream cheese cookies, cookies, snickerdoodles

Cinnamon Cream Cheese Cookies

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