Chicken, Dinner

Chicken Pot Pie Baked Potato

Delicious baked potato chicken pie! Hot roasted potatoes with watering homemade pie cream sauce. This will be a family favorite for dinner!

Chicken: I think I’ve admitted here several times that I’m a carbohydrate. Haha, that’s right. Some things are good for flour. Haha I will never do that low-carb diet because it won’t last more than an hour. I need bread and potatoes all my life!

Baked potatoes are one of my favorites. I will, I will. Especially if it’s covered with canned chicken sauce! Geez. This chicken is very delicious. I found a recipe at Mel’s Kitchen Cafe (I like it, and the recipe is delicious), I know I have to make it as fast as possible. So he does that and really sings while eating. No kidding, this is an electronic bomb.

Chicken sauce is very easy to install and delicious. It’s soft, delicious, and full of chicken and vegetables. # smile This is the perfect recipe for making a delicious Sunday dinner or spending extra time. Potatoes must be baked for an hour and the recipe requires cooked chicken, so plan ahead! Grilled chicken is really successful in this regard. Next time I want to try!

Chicken Pot Pie Baked Potato

Chicken Pot Pie Baked Potato

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 15 minutes
  • Total Time: 1 hour and 30 minutes
  • Yield: 6 servings 1x
  • Category: Chicken
  • Cuisine: American



  • Wash and dry 6 potatoes
  • 3 tablespoons of butter
  • ½ cup carrot cube
  • ½ cup of celery cube
  • ½ cup of chopped onion
  • 2 cloves of garlic, chopped
  • ½ teaspoon salt
  • ½ teaspoon ground ground pepper
  • ½ Versatile flour cup
  • 1 cup of chicken stock
  • ¾ cup of milk
  • ½ cup frozen peas
  • 2 to 3 cups of cooked chicken, cubes
  • Salt and Pepper


  1. Preheat the oven to 400 degrees Fahrenheit. Wipe the potatoes with oil and wrap them in paper that adds holes to the aluminum foil and put them in the potatoes. Bake the potatoes for at least an hour or until tender.
  2. After cooking the potatoes, remove them from the oven and let them rest while making chicken pie sauce.
  3. Melt the butter in a large skillet. Add carrots, celery, onion, garlic, salt and pepper. Cook and stir until vegetables are tender (don’t cook!) For about 5 minutes.
  4. Sprinkle flour over vegetables and stir for 1 minute. Add the chicken stock slowly, shake well, and stir until smooth. Continue adding broth and milk while you shake to form a smooth mixture and remove lumps of flour.
  5. Continue cooking and stir the mixture until smooth. Add cooked peas and chicken. Cook on low heat for 5 to 8 minutes, or until it heats up. Season with salt and pepper.
  6. Served with warm baked potatoes and enjoy!

Keywords: Chicken Pot Pie Baked Potato

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