Cake

RHUBARB DUMP CAKE
Cake

RHUBARB DUMP CAKE

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Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? Some years after already baking in the summer I still have 25 cups or so that get stowed away in the freezer. I wanted something easy to make so with […]

RHUBARB DREAM BARS
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RHUBARB DREAM BARS

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These dessert bars are super easy to make and bursting with the taste of fresh rhubarb. Plus they are pretty in pink for a summer treat!! They are a tried and tested recipe here on Noshing With The Nolands and one of our most popular recipes now. Luscious creamy filling […]

RHUBARB CHEESECAKE BARS
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RHUBARB CHEESECAKE BARS

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I love rhubarb, especially in the spring. Put it atop a creamy cheesecake with a nutty crust — mmmm. Rhubarb Cheesecake Bars – heavenly. So good you won’t want to stop eating until it’s all gone. One pound of rhubarb makes 3 cups of sliced rhubarb. The redder the color […]

Marshmallow Easter Eggs
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Marshmallow Easter Eggs

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I’ve been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. Total Time Prep: 45 min. + standing Cook: 15 min. Makes About 3 dozen Ingredients 25 cups all-purpose flour (about 8 pounds) 1 large egg 2 tablespoons unflavored gelatin 1/2 cup […]

Mini Easter Cheesecakes!
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Mini Easter Cheesecakes!

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Easy and scrumptious no-bake individual mini Easter cheesecakes with a biscuit base, easter chocolate and vanilla filling, and even more on top! As you can tell the mini tin really does work well – you can line the bases and sides of the mini tins but it is very faffy, […]

EASTER NO-BAKE MINI CHEESECAKES
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EASTER NO-BAKE MINI CHEESECAKES

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Looking for an easy Easter dessert? These Easter No-Bake Mini Cheesecakes are perfect! They’re cute pastel striped cheesecakes that are simple to make, no baking required! To prevent the cheesecake from being too thick to layer nicely, just make sure that the gelatin is nicely warmed before you add it […]

CARROT CAKE ROLL
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CARROT CAKE ROLL

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This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside. It’s beautiful, delicious, and easy to make. yield: 12-14 SLICES prep time: 20 MINUTES cook time: 10 MINUTES chill time: 1 HOUR total time: 1 […]

Lemon Cake Roll
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Lemon Cake Roll

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This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it’s filled with a luscious lemony cream cheese/whipped cream filling! It’s the perfect dessert to make when you’re in the Spring mood and it also looks elegant and impressive! This soft and spongy Lemon Cake Roll is […]

Moist & Delicious Grandma’s Rhubarb Cake
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Moist & Delicious Grandma’s Rhubarb Cake

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Moist & Delicious Grandma’s Rhubarb Cake – Whаt a wіnnеr! Thіѕ was SO nісе аnd moist wіth a реrfесt amount оf rhubаrb. This is simply a grеаt оld fashioned coffee саkе – nісе bаlаnсе оf rісh mоіѕt саkе dеlісаtеlу flavored wіth rhubarb and topped wіth a buttery crackly ѕtrеuѕеl. Grаndmа […]

Easy Blueberry Lemon Pie Bars
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Easy Blueberry Lemon Pie Bars

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Easy Blueberry Lemon Pie Bars – Lеmоnѕ and bluеbеrrіеѕ gо together lіkе spring аnd ѕunѕhіnе. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! Easy Blueberry Lemon Pie Bars Ingredients: FOR THE CRUST : Cooking ѕрrау 1 с. (2 ѕtісkѕ) buttеr, ѕоftеnеd 1/2 с. grаnulаtеd ѕugаr 2 […]