Complete with Mac Sauce.

Big Mac Egg Rolls

YIELDS: 12
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 25 MINS

INGREDIENTS

FOR THE EGG ROLLS

• 1 lb. ground beef
• 2 tbsp. yellow mustard
• 2 tbsp. ketchup
• 1 tsp. Worcestershire sauce Worchestershire sauce
• Kosher salt
• Freshly ground black pepper
• 12 egg roll wrappers
• 12 slices American cheese
• 1/2 c. chopped dill pickles
• 3 tbsp. white sesame seeds

FOR THE SAUCE

• 1/2 c. mayonnaise
• 2 tbsp. yellow mustard
• 1 tbsp. ketchup
• 1 tbsp. apple cider vinegar
• 1 tsp. paprika

DIRECTIONS

1. In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and
   Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.
2. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
3. In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
4. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

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