Complete with Mac Sauce.
Big Mac Egg Rolls
YIELDS: 12
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 25 MINS
INGREDIENTS
FOR THE EGG ROLLS
- 1 lb. ground beef
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1 tsp. Worcestershire sauce Worchestershire sauce
- Kosher salt
- Freshly ground black pepper
- 12 egg roll wrappers
- 12 slices American cheese
- 1/2 c. chopped dill pickles
- 3 tbsp. white sesame seeds
FOR THE SAUCE
- 1/2 c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. apple cider vinegar
- 1 tsp. paprika
DIRECTIONS
- In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and
Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain. - Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
- Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.

Big Mac Egg Rolls
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Prep Time: 0 HOURS 10 MINS
-
Total Time: 0 HOURS 25 MINS
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Yield: YIELDS: 12
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Category: Appetizers
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Cuisine: American
Description
Complete with Mac Sauce.
Scale
Ingredients
FOR THE EGG ROLLS
- 1 lb. ground beef
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1 tsp. Worcestershire sauce Worchestershire sauce
- Kosher salt
- Freshly ground black pepper
- 12 egg roll wrappers
- 12 slices American cheese
- 1/2 c. chopped dill pickles
- 3 tbsp. white sesame seeds
FOR THE SAUCE
- 1/2 c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. apple cider vinegar
- 1 tsp. paprika
Instructions
- In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and
Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain. - Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.
- Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.
Keywords: Big Mac Egg Rolls