Breakfast

AMISH PASTA SALAD

The Amish Pasta Salad recipe is very good. I can eat salad salad for breakfast! We hope this also becomes one of your family’s favorites. Good food for dinner, picnic, vacation or just ready. You can also enjoy grilled sausage mix with delicious side dishes.

How to prepare:

Cook the pasta according to the packaging and filter instructions. In a large bowl, mix the pasta, eggs, leeks, paprika, celery, green peppers and enjoy. In another bowl, mix the garlic powder, paprika, black pepper, celery seeds, mayonnaise, sour cream, sugar, mustard and vinegar. Pour the mayonnaise mixture over the pasta and stir-fry well. It can be sprinkled with more sweet peppers. Put it in the refrigerator for several hours or overnight in the refrigerator. This will produce about 12 glasses and store them in the refrigerator for several days. Enjoy

Note: If the pasta salad dries after a day or so, add mayonnaise and you can also add tuna, chicken or pork to this recipe.

Print
AMISH PASTA SALAD

AMISH PASTA SALAD

  • Author: admin
  • Category: Salad
  • Cuisine: American

Scale

Ingredients

  • 1 16 raw mortar with a volume of 2 square
  • 5 boiled and chopped eggs
  • 1 cup of celery slices
  • 1/2 cup of chopped sweet onion
  • 1 2 ounces of dried spices
  • 1 cup of chopped green peppers
  • 3 tablespoons of sweet pickles, drain
  • 1/4 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon of celery seeds
  • 1 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 2 tablespoons of yellow mustard
  • 3 teaspoons of apple cider vinegar

Instructions

  1. Cook the pasta according to the packaging and filter instructions.
  2. In a large bowl, mix the pasta, eggs, leeks, paprika, celery, green peppers and enjoy. In another bowl, mix the garlic powder, paprika, black pepper, celery seeds, mayonnaise, sour cream, sugar, mustard and vinegar.
  3. Pour the mayonnaise mixture over the pasta and stir-fry well. It can be sprinkled with more sweet peppers. Put it in the refrigerator for several hours or overnight in the refrigerator.
  4. This will produce about 12 glasses and store them in the refrigerator for several days.
  5. Things that need to be considered
  6. You can also add tuna, chicken or pork to this recipe if the pasta salad dries about one day after adding mayonnaise.

Keywords: AMISH PASTA SALAD

Leave a Comment

Your email address will not be published. Required fields are marked *

*