Recipe: Yummy Oven-baked Honey Chicken Legs

Oven-baked Honey Chicken Legs.

Oven-baked Honey Chicken Legs You can cook Oven-baked Honey Chicken Legs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-baked Honey Chicken Legs

  1. It’s 12 of chicken legs.
  2. It’s of white sesame seeds (optional).
  3. You need of ~~ Marinade ~~.
  4. It’s 8 oz of Korean BBQ sauce for chicken.
  5. It’s 1/2 tsp of salt.
  6. You need 2 Tbsp of soy sauce.
  7. It’s 1 Tbsp of rice wine.
  8. It’s 1 Tbsp of water.
  9. You need of ~~ Honey sauce ~~.
  10. You need of remain marinade.
  11. It’s 1 pinch of salt.
  12. You need 1 Tbsp of Balsamic vinegar.
  13. You need 2 Tbsp of honey.

Oven-baked Honey Chicken Legs step by step

  1. Mix marinade with chicken legs well in a zipped bag and marinate over night..
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later..
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.).
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes..
  5. Sprinkle white sesame on top. Enjoy~~.

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