Crispy Chicken Hashbrown Bake.

You can cook Crispy Chicken Hashbrown Bake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Chicken Hashbrown Bake

1. It’s 5-6 of boneless skinless chicken thighs.
2. You need 1 (28 oz) of bag O'Brien style Hashbrowns – thawed.
3. It’s 2 (10.5 oz) of cans cream of chicken soup.
4. Prepare 1 cup of sour cream.
5. It’s 1/4 cup of mayonnaise.
6. It’s 1/2 tsp of onion powder.
7. Prepare 1/2 tsp of garlic powder.
8. It’s 1 pinch of cayenne (about 1/8 tsp).
9. You need to taste of Salt and pepper.
10. It’s of ~For the topping.
11. You need 1 cup of crushed cornflakes.
12. You need 1/4 cup of grated parmesan.
13. Prepare 2 tbs of unsalted butter – melted.

Crispy Chicken Hashbrown Bake instructions

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.