Recipes

Recipe: Yummy Crumb-fried Chicken Wings and Drumsticks

Crumb-fried Chicken Wings and Drumsticks. Great recipe for Crumb-fried Chicken Wings and Drumsticks. Fried chicken is always my favourite food and also the dish I really love to cook at home ^_^. When family members gather, I often make a large plate of fried chicken and it is "finished" in the blink of an eye.

Crumb-fried Chicken Wings and Drumsticks Substitute saltine crackers for bread crumbs to make delicious, pan-fried or baked breaded chicken. By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts. Since the crackers already have a high sodium-content, you don't need to add salt. You can cook Crumb-fried Chicken Wings and Drumsticks using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Crumb-fried Chicken Wings and Drumsticks

  1. You need 3 of chicken drumsticks.
  2. You need 3 of chicken wings.
  3. Prepare 1 of small pinch salt.
  4. It’s of Some black pepper.
  5. It’s 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
  6. Prepare 1 cup of corn starch.
  7. You need 2 cups of wheat flour.
  8. It’s 2 of eggs.
  9. It’s 1 pack of breadcrumbs.
  10. It’s of Cooking oil.

In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.

Crumb-fried Chicken Wings and Drumsticks instructions

  1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
  2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
  3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
  4. Beat eggs thoroughly..
  5. Pour bread crumbs into a bowl..
  6. Evenly roll chicken wings and drumsticks in powder mixture.
  7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
  8. Dip chicken into the bowl of beaten egg to be evenly coated..
  9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
  10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
  11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
  12. When chicken is thoroughly cooked, drain on a paper towel-lined plate..
  13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.

Serve with a sauce of your choice. This Crumb-Fried Chicken recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Position a rack in the upper third of the oven. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag.

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