Easiest Way to Make Tasty Foil-Pack Grilled Asian Chicken Wings

Foil-Pack Grilled Asian Chicken Wings.

Foil-Pack Grilled Asian Chicken Wings You can have Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Foil-Pack Grilled Asian Chicken Wings

  1. It’s 1/4 c of fresh orange juice.
  2. Prepare 1 T of grated peeled ginger.
  3. Prepare 1 T of hoisin sauce.
  4. You need 1 T of low-sodium soy sauce.
  5. It’s 2 tsp of chile-garlic paste.
  6. It’s 2 cloves of garlic, minced.
  7. Prepare 1 tsp of arrowroot starch.
  8. Prepare 2 lbs of chicken wings.
  9. Prepare 2 tsp of toasted sesame seeds.
  10. You need 2 of scallions, thinly sliced.
  11. It’s 1 of red finger chile pepper, thinly sliced, optional.

Foil-Pack Grilled Asian Chicken Wings step by step

  1. Heat grill to high..
  2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
  3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
  4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
  5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

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