Someone’s grandma’s apple pie. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion. Use only baking apples for apple pie.
More about the Grandma's Apple Pie. Grandma's Apple Pie Recipe – A "How to" step by step guide to making the perfect apple pie. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage. You can cook Someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Someone’s grandma’s apple pie
- It’s of Pie crust.
- Prepare 2 1/2 cups of all-purpose flour, plus extra for rolling.
- Prepare 1 cup (8 ounces) of unsalted butter, very cold, cut into 1/2 inch cubes.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of sugar.
- It’s 6-8 tablespoons of ice water.
- You need of Apple pie.
- It’s 9 inch of double pie crust.
- Prepare 1/2 cup of unsalted butter.
- You need 3 tablespoons of all-purpose flour.
- You need 1/4 cup of water.
- It’s 1/2 cup of white sugar.
- You need 1/2 cup of packed brown sugar.
- Prepare 1 tablespoon of cinnamon.
- Prepare 2 of medium-sized apples – peeled, cored, sliced.
All Reviews for Grandma's Apple Pie 'Ala Mode' Moonshine. This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie! For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.
Someone’s grandma’s apple pie step by step
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
- Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..
Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Mix all ingredients in a large bowl except the butter. Peel and thinly slice apples into a mixing bowl. Toss with sugar and cinnamon and lemon juice. Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party!