Print
Crispy chicken wings in sweet and spicy Chinese glaze

Easiest Way to Prepare Yummy Crispy chicken wings in sweet and spicy Chinese glaze

  • Author: admin

Scale

Ingredients

  1. You need 12 of chicken drumettes.
  2. Prepare 1/4 cup of flour.
  3. You need 1 tbs of baking powder.
  4. You need 1 tbs of onion powder.
  5. You need 1 tbs of garlic powder.
  6. Prepare of Salt and pepper.
  7. Prepare 3 of heaping tbs hoisin sauce (I use Lee Kum Kee brand).
  8. You need 1 of heaping tbs chili garlic sauce (also Lee Kum Kee).
  9. You need 1 of green onion, chopped, for garnish.

Instructions

Crispy chicken wings in sweet and spicy Chinese glaze step by step

  1. Preheat oven to 450F/230C and line a baking tray with tin foil rubbed or sprayed with oil..
  2. Combine flour, baking powder, onion powder, garlic powder, salt, and pepper in a large bowl and mix thoroughly..
  3. Pat drumettes dry, add them to the bowl, and coat each one thoroughly with the flour mixture..
  4. Lay the drumettes out on the baking tray with some space between them. Cook for 30-35 minutes, turning them once after 20 minutes to make sure they cook evenly..
  5. About five minutes or so before the chicken is ready to come out, combine the hoisin and the chili garlic sauces in a sauce pan and heat on low-medium until bubbling. Let it simmer on low..
  6. Take the drumettes out of the oven, put them in a clean large bowl, pour the glaze over them, and mix to coat them all thoroughly..
  7. Garnish with chopped green onions and serve..