Stuffed Chicken Thighs.

You can cook Stuffed Chicken Thighs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Thighs

1. You need 2 of chicken thighs, bone in/skin on.
2. Prepare 1 tsp of each pepper, salt, paprika, adobo.
3. Prepare 2 tbsp of olive oil.
4. It’s 4 oz of cream cheese.
5. It’s 1 of garlic cloves, minced.
6. It’s 1 tbsp of Dijon mustard.
7. Prepare 2 tbsp of fresh parsley, chopped.
8. It’s 1/2 cup of red wine.
9. Prepare 3/4 cup of chicken broth.
10. Prepare 1 sprig of rosemary.

Stuffed Chicken Thighs step by step

1. Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl.
2. Season both sides of chicken with salt, pepper, paprika and adobo.
3. Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp..
4. Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture..
5. Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour..
6. That's it! Pretty easy, right? 😉 Cheers!.