Paprika Chicken Thighs.

You can cook Paprika Chicken Thighs using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paprika Chicken Thighs

1. It’s 2 of potatoes.
2. You need 6 of chicken thighs skin on.
3. Prepare 1 can of chick peas drained.
4. It’s 1 of lemon.
5. It’s 2 clove of garlic.
6. You need 1 large of onion.
7. Prepare 1 bunch of fresh basil.

Paprika Chicken Thighs step by step

1. preheat oven to 325°F.
2. slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika.
3. pour can of drained chick peas over potatoes.
4. thinly cut lemon and place on top of chick peas..
5. thinly slice garlic and place around lemon slices.
6. place fresh basil leaves on top of lemon.
7. place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded.
8. quarter onion and place around thighs..
9. coat thighs and onion quarters with vegetable oil/salt/pepper and paprika.
10. place in oven and bake for 1 hour.
11. serve with a salad.

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