Savory Baked Chicken Thighs. These Crispy Baked Chicken Thighs are fool proof, kid-approved, and so easy. You will want to make them on the regular. You guys know I'm all about Pat each chicken thigh dry with a paper towel.
Whether you're a beginner cook or just need to get food on the table, this recipe is for you. Try adding new spices or maybe whip up a savory sauce to. The chicken thighs are delicious with biscuits, mashed potatoes, and peas or green beans, along with a salad. You can have Savory Baked Chicken Thighs using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Savory Baked Chicken Thighs
- Prepare of chicken.
- It’s 6 large of chicken thighs fat trimed, skin on.
- It’s 3/4 cup of Lite Soy Sauce.
- It’s 1 tbsp of garlic powder.
- You need 1 tbsp of onion powder.
- Prepare 1/2 tbsp of ground ginger.
- You need 1/2 tsp of turmeric.
- You need 4 tbsp of melted butter (or olive oil if you have it).
It's a great chicken for a picnic, too. Potato salad and coleslaw are excellent options as well. A package of chicken thighs often contains large and small pieces. These Panko Baked Chicken Thighs are very crunchy and flavorful.
Savory Baked Chicken Thighs instructions
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
- Marinate chicken in the refrigerator for at least 15 minutes or longer..
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
They make a great weeknight dinner or are perfect for the weekend. Well, it's a great gluten-free flour that is high in protein and fiber and is actually very cheap to buy. I like to use it in savory recipes like this panko baked chicken. My baked chicken thighs with a delicious maple dijon sauce is a weeknight family favorite. A big cast iron skillet is filled with vegetables, tender apples, and then roasted with a zesty topping.