Curry Chicken Thighs.

You can have Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Curry Chicken Thighs

1. It’s 4 lbs of boneless skinless chicken thighs.
2. It’s 4 Tbsp of extra virgin olive oil.
3. Prepare 2 of medium onions, small dice.
4. You need 3 of jalapeños, seeded and small dice.
5. It’s 16 cloves of garlic, minced.
6. Prepare 2 tsp of fresh ginger, grated.
7. It’s 4 Tbsp of dried basil.
8. Prepare 3 Tbsp of yellow curry powder.
9. You need 2 tsp of chili powder.
10. Prepare of Salt & black pepper.
11. It’s 2 (13.5 oz) of cans coconut milk.
12. Prepare 2 Tbsp of cornstarch.
13. You need 1/2 cup of chopped fresh cilantro.
14. Prepare of Rice.

Curry Chicken Thighs instructions

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
4. Add in coconut milk and stir to combine..
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
6. While chicken is cooking, make your rice..
7. Serve over rice and top with chopped fresh cilantro. Enjoy!.