Chicken Thigh Stew.

You can cook Chicken Thigh Stew using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Thigh Stew

1. You need 4-8 of Chicken Thighs.
2. It’s 2 cups of Cauliflower.
3. It’s 2 cups of Broccoli.
4. You need 2 cups of or 1 Bag baby Carrots.
5. Prepare 2 cups of celery or 1 stalk large chop.
6. You need 4 Cans of Mix Vegetables drained.
7. Prepare 1 of Onion choped.
8. You need 2 tablespoons of Black Pepper.
9. Prepare 1 teaspoon of Garlic salt.
10. Prepare 1 teaspoon of Italian seasoning.
11. Prepare 1/2 teaspoon of celery salt.
12. It’s 2 cans of tomatoe Puree.

Chicken Thigh Stew instructions

1. 2 to 3 quarts water put chicken in boil.
2. Add seasonings in the boiling water.
3. Then add raw vegies.
4. Then add the rest cook low and slowly about 3 to 5 hours.
5. Wait until last to add tomatoes puree.
6. Done. and serve with cornbread or crackers.
7. Thank you.