[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

You can cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. You need 150-200 g of Chicken thigh.
2. It’s 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. It’s 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. Prepare 1 pinch of Salt.
6. You need 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish step by step

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.