How to Cook Tasty Garlicky Herb Baked Chicken Thighs

Garlicky Herb Baked Chicken Thighs.

Garlicky Herb Baked Chicken Thighs You can have Garlicky Herb Baked Chicken Thighs using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlicky Herb Baked Chicken Thighs

  1. Prepare 1 of large pack bone in, skin on chicken thighs.
  2. It’s 2 of onions, sliced.
  3. Prepare 1 pack of baby carrots.
  4. You need 1 of chicken bouillon cube.
  5. Prepare 1 cup of water.
  6. You need 1/2 cup of white wine.
  7. Prepare 15 cloves of garlic, minced.
  8. It’s 1/2 teaspoon of Rosemary leaves.
  9. It’s 1/2 teaspoon of Basil leaves.
  10. You need 1/8 teaspoon of black pepper.

Garlicky Herb Baked Chicken Thighs instructions

  1. Rinse and pat dry chicken thighs……
  2. Place thighs in a large baking pan……set pan off to the side…….
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper…….
  4. Place your sliced onions and baby carrots all around chicken thighs…..
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots……
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour…….
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes……..
  8. Serve and enjoy 😉!.

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