Baked Chicken Thighs with Tahini Sauce.
You can cook Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Chicken Thighs with Tahini Sauce
- Prepare of Kilo chicken thighs.
- It’s 1 of onion shredded.
- Prepare 1/2 cup of dry parsley.
- You need 3 tablespoon of yogurt.
- It’s 2 teaspoon of salt.
- It’s 3 tablespoon of sumac.
- It’s 2 teaspoon of paprika.
- It’s 3 tablespoon of lemon juice.
- It’s 3 tablespoon of olive oil.
- Prepare 3 tablespoon of tahini.
- Prepare 2 teaspoon of pomegranate molasses.
- Prepare 1 teaspoon of turmeric.
- You need 1 teaspoon of pepper.
- Prepare 1 teaspoon of garlic powder.
- Prepare of Vinegar lemon juice for soaking.
Baked Chicken Thighs with Tahini Sauce step by step
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
- Mix all the ingredients of spices to make sauce.
- Rub at least 10 minutes and refrigerate for 6 hours or a day.
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.